Dessert is the best part of any gathering, and this versatile list of vegan desserts has something for everyone. From Cherry Almond Ice Cream to Chocolate Hazelnut Cupcakes, these mouthwatering vegan desserts will light up your next celebration or weekday dinner. And with Pacific Foods Plant-Based Beverages, you’ll feel good about serving these delicious treats to anyone.
This recipe is perfect for any chocolate lover. Made with Pacific Foods Organic Almond Vanilla Plant-Based Beverage, whisk together flour, vanilla, cocoa powder and your favorite vegan sugar. Prep time is only 10 minutes, meaning you can sit back and relax while these chocolate beauties bake to gooey perfection.
View the Full Recipe: Plant-Based Brownies with Chocolate Almond Ganache
These cute little muffins are lightly sweet and a little gooey (but in the best way). They’re made with Pacific Foods Oat Plant-Based Beverage. Be sure to buy extra so you can have a tall glass of oat beverage with your muffins.
View the recipe: Vegan, Gluten-Free Very Berry Mini Muffins
This no-bake recipe couldn’t be easier. Simply mix Pacific Foods Hemp Original Plant-Based Beverage with creamy almond butter, vanilla, melted coconut oil, cacao nibs and maple syrup. Pour the ingredients into a pan and stick it in your freezer. You’ll end up with easy-to-cut squares of nut butter goodness. To make keto-friendly, simply eliminate the maple syrup.
View the Full Recipe: Salted Almond Butter Hemp Freezer Fudge with Cacao Nibs
This recipe is a perfect addition to your next brunch gathering. Flax eggs and almond flour are combined with creamy almond butter, Pacific Foods Organic Almond Vanilla Plant-Based Beverage, and dark chocolate chips. Bake in a cast-iron skillet and enjoy this wholesome treat.
View the Full Recipe: Vegan Almond Butter Cookie Skillet
Impress your next black-tie event with this exquisite tart recipe. Every bite is a melody of coconut flakes, Medjool dates and fresh ginger. Cardamom, maple syrup and a hint of lemon juice make this a light, delectable confection.
View the Full Recipe: Raw-ish Ginger Cashew Cream Tart with Salted Maple Caramel Sauce
Bananas, cherries, and coconut cream make this a refreshing summer treat, and you won’t believe how simple it is to make. Simply blend the ingredients, which also include vanilla, cashew butter, Medjool dates and almond beverage. Pour your creamy mixture into molds, freeze it overnight, and enjoy!
View the Full Recipe: Vegan Cherry Almond Ice Cream Pops
If you need a sweet treat on a small scale, try this individually sized cakes-in-a-mug. Using your baking basics like cocoa powder, almond beverage, and coconut oil, melt chocolate chips into the batter and pour them into your mug. Use honey or coconut sugar for sweetness, and bake for 15 minutes or less before topping it with hazelnut cream.
View the Full Recipe: Chocolate Mini Cakes with Hazelnut Cream
There’s something about the combination of lemon, almonds, and poppyseeds that’s both homey and sophisticated at the same time. This charming dessert is made with Pacific Foods Hemp Plant-Based Beverage.
View the recipe: Vegan Lemon Poppyseed Loaf
This velvety dessert will surely melt in your mouth. This recipe uses oatmeal, oat flour, and Pacific Foods Organic Oat Original Plant-Based Beverage for that perfect nutty taste. It also combines chocolate, espresso, and plenty of vegan butter. Substitute the eggs for flax eggs, and try coconut sugar in place of granulated sugar.
View the Full Recipe: Triple Chocolate Oatmeal Cake
These fluffy vanilla cupcakes can easily be whipped up in less than an hour. Top them with a festive cranberry buttercream frosting, and you’ll please any crowd with these delicate treats.
View the Full Recipe: Vegan Vanilla Cranberry Cupcakes
This is one of the most delicious recipes we’ve ever produced. Made with Pacific Foods Oat Plant-Based Beverage, it’s dense with chocolate, dates, nuts, and coconut, and it is luscious.
View the recipe: Raw Vegan Chocolate Tart
Try this vegan shortcake the next time you pick up fresh strawberries at the farmer’s market. Strawberries, vanilla, and coconut milk are combined to give it that light, summery taste. The maple syrup and Pacific Foods Organic Oat Plant-Based Beverage make it just moist enough without being heavy. This recipe is perfect for your next outdoor gathering or as a weekday dessert.
View the Full Recipe: Vegan Strawberry Shortcake
Is there anything better than coffee and chocolate? These satin-smooth brownies combine both. Melt your dairy-free chocolate chips with Pacific Foods Organic Oat Original Plant-Based Beverage and slowly fold in your other ingredients. The combination of vanilla, cocoa powder, and espresso powder gives each bite a lush, heavenly taste.
View the Full Recipe: Vegan Espresso Brownies
Pumpkin lovers will enjoy these moist mini pies all year long. Whisk organic pumpkin puree, maple syrup, pumpkin pie spice mix, brown sugar and maple syrup for the filling, and top with your favorite dairy-free whipped cream. This recipe also includes the perfect, flaky vegan crust for these miniature beauties.
View the Full Recipe: Mini Maple Pumpkin Pies
Going vegan has never been easier, and with Pacific Foods Plant-Based Products, you can create show-stopping vegan desserts that will delight all your loved ones. And if you’re in need of dinner ideas, explore our recipes for more vegan-friendly cooking.