Vegan, Gluten-Free Very Berry Mini Muffins

Votes: 1
Rating: 5
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

22minutes

Servings

muffins

Product Type

Beverages,

Prep Time

15minutes

Cook Time

22minutes

Servings

muffins

Product Type

Beverages,

Vegan, Gluten-Free Very Berry Mini Muffins

Votes: 1
Rating: 5
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

22minutes

Servings

muffins

Product Type

Beverages,

Prep Time

15minutes

Cook Time

22minutes

Servings

muffins

Product Type

Beverages,

Ingredients

Instructions

  1. Preheat oven to 400 degrees Fahrenheit and line or grease a mini-muffin tin.
  2. In a large bowl whisk together dry ingredients: flour, sugar, baking powder, sea salt, and cinnamon.
  3. Add in melted coconut oil, mashed banana, and oat plant-based beverage.
  4. Fold in berries.
  5. Divide the batter between the 24 muffin cups.
  6. Bake mini muffins for 20-22 minutes, or until toothpick inserted into the center comes out clean.
  7. Remove muffins from oven and let sit in tin for 5 minutes to cool. Gently remove muffins from muffin tin and let cool on a baking rack.

Ingredients

Instructions

  1. Preheat oven to 400 degrees Fahrenheit and line or grease a mini-muffin tin.
  2. In a large bowl whisk together dry ingredients: flour, sugar, baking powder, sea salt, and cinnamon.
  3. Add in melted coconut oil, mashed banana, and oat plant-based beverage.
  4. Fold in berries.
  5. Divide the batter between the 24 muffin cups.
  6. Bake mini muffins for 20-22 minutes, or until toothpick inserted into the center comes out clean.
  7. Remove muffins from oven and let sit in tin for 5 minutes to cool. Gently remove muffins from muffin tin and let cool on a baking rack.