An image of prepared Roasted Carrots with Bone Broth and Maple made with rainbow carrots, Pacific Foods® Organic Unsalted Chicken Bone Broth, butter, maple syrup, white miso paste, Dijon and black pepper.

An image of prepared Roasted Carrots with Bone Broth and Maple made with rainbow carrots, Pacific Foods® Organic Unsalted Chicken Bone Broth, butter, maple syrup, white miso paste, Dijon and black pepper.

Sides

These side dish recipes might just steal the show from your main course. They’re all so flavorful and come together in no time.

An image of prepared Roasted Carrots with Bone Broth and Maple made with rainbow carrots, Pacific Foods® Organic Unsalted Chicken Bone Broth, butter, maple syrup, white miso paste, Dijon and black pepper.

Roasted Carrots with Bone Broth and Maple

An image of prepared Bourbon Glazed Brussels Sprouts made with pancetta, Brussels sprouts, Pacific Foods® Organic Free Range Chicken Broth, brown sugar, bourbon, thyme and red pepper flakes.

Bourbon Glazed Brussels Sprouts

An image of prepared Warm Kale Salad with Butternut Dressing & Bacon made with bacon, butternut squash, kale, Brussels sprouts, Pacific Foods® Organic Creamy Butternut Squash Soup, maple syrup, Cheddar cheese, dried cherries and pecans.

Warm Kale Salad with Butternut Dressing & Bacon

An image of prepared Creamy Brussels Sprouts Gratin made with bacon, Brussels sprouts, thyme, garlic, Pacific Foods® Organic Cream of Mushroom Condensed Soup, cream, Gruyère and Parmesan.

Creamy Brussels Sprouts Gratin