Skip to content

Salted Almond Butter Hemp Freezer Fudge with Cacao Nibs

  • 10 min
    Prep Time
  • 10 min
    Total Time
  • 6 people
  • 407 per 1 serving


  • 1 cup creamy almond butter
  • 1/4 cup pure maple syrup (omit to make Keto-friendly)
  • 1/4 cup coconut oil, melted and cooled
  • 1/4 cup Pacific Foods™ Hemp Original Plant-Based Beverage
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons cocoa nibs, plus more for sprinkling on top
  • as needed flaky sea salt


  • Prepare a 9 x 5 loaf pan by lining with parchment paper. In a medium bowl, mix together almond butter, melted and cooled coconut oil, maple syrup, and vanilla extract. Mix together until smooth. Add Pacific's Hemp Plant Based Beverage to mixture and stir to combine. Fold in cacao nibs. Transfer freezer fudge batter to parchment lined pan and smooth out to evenly distribute the mixture throughout the pan. Top with extra cacao nibs and flaky sea salt. Freeze for at least 1 hour. Slice, and enjoy! Best served immediately, store in freezer.

Calories 407
Total Fat 35 g
Sat. Fat 12.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103 mg
Total Carb 18 g
Dietary Fiber 5 g
Sugar 10 g
Protein 8 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 8 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.