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Pacific Foods

Organic Butternut Squash Soup With Cinnamon and Nutmeg

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup With Cinnamon and Nutmeg. Sweet and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and real cream. Cinnamon and nutmeg enhance the natural sweetness with a touch of spice, creating a creamy vegetarian soup that’s full of autumn-inspired flavor.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol <5mg 2%
Sodium 400mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 10g
Includes 5g Added Sugars 10%
Protein 2g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 380mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Butternut Squash*, Sweet Potatoes*, Cane Sugar*, Rice Starch*, Heavy Cream*, Nonfat Dry Milk*, Sea Salt, Rice Flour*, Cinnamon*, Spices*, Nutmeg*. *Organic Contains: Milk.

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