Chocolate Mini Cakes with Hazelnut Cream

Cook Time: 15 minutes
Total Time: 15 minutes

Servings 3
Recipe Ingredients:
  • Combine flour, baking powder, and salt into a medium sized mixing bowl. Then add: Organic Almond Non-Dairy Beverage, coconut oil, egg, honey, and melted chocolate chips.
  • Divide batter into three mugs and microwave separately for 1 minute each (or alternatively, bake at 350° Fahrenheit for 12-15 minutes).
  • Top with hazelnut cream and hazelnuts.