Chocolate Mini Cakes with Hazelnut Cream

Name: Chocolate Mini Cakes with Hazelnut Cream
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 tbsp. cocoa powder; 8 tbsp. flour; 1/4 tsp. baking powder; 2 tbsp. melted coconut oil; 2 tbsp. Pacific Foods Organic Almond Original Plant-Based Beverage; 1/4 cup honey ((or sub coconut sugar)); 2 tbsp. melted semi-sweet chocolate chips; 1 pinch sea salt; 2 tbsp. hazelnut cream; 1 tbsp. chopped hazelnuts

Beverages Dairy Free Vegan Vegetarian Desserts

Cook Time: 15 minutes

Total Time: 15 minutes

Servings

Ingredients

Recipe Ingredients:

2 tbsp. cocoa powder
8 tbsp. flour
1/4 tsp. baking powder
2 tbsp. melted coconut oil
2 tbsp. Pacific Foods Organic Almond Original Plant-Based Beverage
1/4 cup honey (or sub coconut sugar)
2 tbsp. melted semi-sweet chocolate chips
1 pinch sea salt
2 tbsp. hazelnut cream
1 tbsp. chopped hazelnuts

Instructions

Combine flour, baking powder, and salt into a medium sized mixing bowl. Then add: Organic Almond Non-Dairy Beverage, coconut oil, egg, honey, and melted chocolate chips.
Divide batter into three mugs and microwave separately for 1 minute each (or alternatively, bake at 350° Fahrenheit for 12-15 minutes).
Top with hazelnut cream and hazelnuts.

Why Pacific Foods

For us, food that tastes good is only half the equation. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too.

Our Story