Chocolate Mini Cakes with Hazelnut Cream

Name: Chocolate Mini Cakes with Hazelnut Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 2 tablespoons cocoa powder; 8 tablespoons all purpose flour; 1/4 teaspoon baking powder; 2 tablespoons melted coconut oil; 2 tablespoons Pacific Foods® Organic Almond Original Plant-Based Beverage; 1/4 cup honey or coconut sugar; 2 tablespoons melted semi-sweet chocolate chips; 1 pinch sea salt; 2 tablespoons hazelnut chocolate spread (like Nutella- sometimes called hazelnut cream); 1 tablespoon chopped hazelnuts (filberts)

An image of prepared Chocolate Mini Cakes with Hazelnut Cream made with Pacific Foods® Organic Almond Original Beverage, chocolate chips and hazelnuts.

15 min
Prep Time
15 min
Total Time
3 people
Serves

Ingredients

2 tablespoons cocoa powder
8 tablespoons all purpose flour
1/4 teaspoon baking powder
2 tablespoons melted coconut oil
2 tablespoons Pacific Foods® Organic Almond Original Plant-Based Beverage
1/4 cup honey or coconut sugar
2 tablespoons melted semi-sweet chocolate chips
1 pinch sea salt
2 tablespoons hazelnut chocolate spread (like Nutella- sometimes called hazelnut cream)
1 tablespoon chopped hazelnuts (filberts)

Instructions

Combine flour, cocoa powder, baking powder, and salt into a medium sized mixing bowl. Then add: Organic Almond Nondairy Beverage, coconut oil, egg, honey, and melted chocolate chips. Divide batter into three mugs and microwave separately for 1 minute each (or alternatively, bake at 350¡ã Fahrenheit for 12-15 minutes). Top with hazelnut cream and hazelnuts.