Get the perfect balance of sweet and heat in these slow cooker hot honey BBQ chicken sliders that deliver a flavor explosion with minimal effort, thanks to the convenience of Pacific Foods® Organic Condensed Tomato Soup! This recipe combines tender, slow-cooked shredded chicken with a flavorful sauce that's smoky, sweet from honey and packing a delightful kick from cayenne pepper sauce. The condensed tomato soup is a fantastic base for the BBQ-inspired sauce, providing a subtle tang and helping to create a saucy coating for the chicken. These easy chicken sliders are perfect for parties or a laid-back family meal and are delicious topped with dill pickle slices and your favorite slaw.
Place the chicken into a 6-quart slow cooker. Rub the chicken with the paprika, garlic powder and onion powder and season with salt and pepper. Add the soup and mustard to the cooker.
Cover and cook on HIGH for 2 hours (or LOW for 4 hours) or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Return the chicken to the cooker. Add the honey and cayenne pepper sauce and mix well. Serve the chicken mixture on the buns.
If serving in sandwiches or sliders, top the chicken mixture with dill pickle slices and your favorite slaw (we like a slaw with a vinegar-based dressing for this recipe). The chicken mixture is also great as a taco filling or a topping for flatbread.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.