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Raw Vegan Chocolate Tart

Raw Vegan Chocolate Tart
  • 20 min
    Prep Time
  • 6 hr 25 min
    Total Time
  • 6 people
  • 675 per 1 serving


  • 1 cup raw cashews
  • 1 cup raw almonds
  • 3 tablespoons pure unsweetened cocoa powder
  • 1/2 teaspoon sea salt
  • 1/3 cup coconut oil
  • 8 ounces vegan unsweetened baking chocolate, melted
  • 1 cup medjool dates, pitted
  • 2 cups Pacific Foods™ Organic Oat Original Plant-Based Beverage
  • 3 tablespoons vegan chocolate chips


  • Step 1

    Prepare the tart crust: add cashews, almonds, cocoa powder, sea salt, and coconut oil to a food processor. Pulse until mixture is broken down and sticky. Press tart crust ingredients into the base of an 8-inch springform pan. Reserve 1/4 cup of crumble to sprinkle on top of tart. Place into the freezer to set while you prepare filling. 

  • Step 2

    Prepare the chocolate filling: Add melted chocolate, dates, and oat milk to a high-speed blender. Blend on high for 45 to 60 seconds, or until dates are completely broken down and mixture is smooth and creamy.

  • Step 3

    Pour chocolate mixture into tart. Sprinkle with remaining crust crumble and dark chocolate chips. Carefully place back in the freezer to set for 6 hours or overnight. Let tart sit at room temperature for 5 to 10 minutes before slicing. Enjoy!

Calories 675
Total Fat 46 g
Sat. Fat 21.3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 241 mg
Total Carb 68 g
Dietary Fiber 9 g
Sugar 47 g
Protein 11 g
Vitamin D 4 %DV
Calcium 10 %DV
Iron 28 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.