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Vegan Strawberry Shortcake

Vegan Strawberry Shortcake
  • 20 min
    Prep Time
  • 40 min
    Total Time
  • 6 people
  • 401 per 1 serving


  • 1/4 cup coconut oil
  • 4 cups sliced strawberries
  • 6 tablespoons vegan sugar, divided
  • 1 cup unbleached all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup plus 2 tablespoons Pacific Foods™ Organic Oat Original Plant-Based Beverage
  • 1 can (about 14 ounces) unsweetened coconut milk (chilled overnight)
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract


  • Step 1

    Place the coconut oil into the refrigerator to harden. Preheat oven to 400°F. and line a baking sheet with parchment paper. 

  • Step 2

    Combine sliced strawberries and 3 tablespoons sugar in a small bowl. Stir to combine and set aside. 

  • Step 3

    Add flour, baking powder, remaining 3 tablespoons sugar, and sea salt to a large bowl. Mix well to combine. Add chilled coconut oil to dry mixture and use your hands to incorporate, breaking down the coconut oil into small chunks. Add 3/4 cup oat milk to the dry mixture and use hands to form a dough. If the mixture is too dry, add in another 1 to 2 tablespoons of oat milk. Once the dough begins to form, transfer to a well-floured surface. 

  • Step 4

    Roll the dough out to a thickness of 1 1/2-inches. Use a round cookie cutter or glass to cut dough into 2-inch rounds. Re-form dough and roll out as necessary, repeating until all dough is used up. Add shortcake rounds to the baking sheet. 

  • Step 5

    Bake for 15 to 20 minutes, or until shortcakes are golden. Remove from oven. 

  • Step 6

    While shortcakes bake, prepare coconut whipped cream. Carefully open chilled can of coconut milk and scoop out hardened coconut cream into a large bowl. Add maple syrup and vanilla extract. Use a hand mixer to whip coconut milk until it resembles thick cream. Let sit in the refrigerator before serving. To prepare shortcakes: cut biscuits in half and add strawberries and coconut whipped cream. Enjoy!

Calories 401
Total Fat 23 g
Sat. Fat 20.2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 343 mg
Total Carb 45 g
Dietary Fiber 2 g
Sugar 23 g
Protein 4 g
Vitamin D 2 %DV
Calcium 9 %DV
Iron 21 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.