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One Pot Butternut Alfredo with Chicken & Peas

  • 10 min
    Prep Time
  • 35 min
    Total Time
  • 5 people
  • 467 per 1 serving


  • 1 tablespoon olive oil
  • 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 carton (32 ounces) Pacific Foods™ Organic Creamy Butternut Squash Soup
  • 1 cup Pacific Foods™ Organic Free Range Chicken Broth
  • 8 ounces uncooked fettuccine pasta
  • 1 cup frozen green peas, thawed
  • 1/2 cup grated Parmesan cheese


  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 4 minutes or until lightly browned.

  • Step 2

    Stir in the soup, broth and fettuccine and heat to a boil.  Reduce the heat to medium-low.  Cook for 15 minutes or until the fettuccine is tender, stirring often (stirring is important to separate the pasta and prevent sticking).

  • Step 3

    Stir in the peas and cook until hot.  Stir in the cheese and season to taste with salt and pepper.  Serve immediately.

Calories 467
Total Fat 10 g
Sat. Fat 3.0 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 738 mg
Total Carb 52 g
Dietary Fiber 5 g
Sugar 7 g
Protein 39 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 20 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.