Conducting our business in a socially responsible way has been a central tenet since we first opened Pacific Foods’ doors in 1987. Among our core values, we expect our employees to always act ethically and honestly with our colleagues, customers, contractors, vendors, governments, and members of our local and world community.
We are committed to the Global Food Safety Initiative, which seeks continuous improvement in food safety management and methods to assure the delivery of safe food to consumers throughout the world. We voluntarily participate in the certification and audit programs provided by the Safe Quality Food Institute. We are also proud of our Certified to the Source Program, which we view as the industry standard in ensuring that our vendors supply us with the safest and highest quality ingredients, and that those ingredients are produced in compliance with all applicable labor and employment laws.
Pacific Foods complies with the California Transparency in Supply Chains Act of 2010. We maintain the highest standards in ethically sourcing all products used in the manufacture of our products.
This is what we do: