Vegan Vanilla Cranberry Cupcakes

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

cupcakes

Product Type

Beverages,

Prep Time

15minutes

Cook Time

30minutes

Servings

cupcakes

Product Type

Beverages,

Vegan Vanilla Cranberry Cupcakes

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

cupcakes

Product Type

Beverages,

Prep Time

15minutes

Cook Time

30minutes

Servings

cupcakes

Product Type

Beverages,

Instructions

  1. Preheat oven to 350°F. Prepare a 12-cup muffin tin with paper liners.
  2. In a medium mixing bowl whisk together the flour, sugar, baking powder, baking soda and salt.
  3. In a large mixing bowl. Whisk together the Unsweetened Almond Vanilla Non-Dairy Beverage, brown sugar, oil and vanilla. Add the sugar mixture to the flour mixture and gently fold until just combined, don't over mix. Divide the batter evenly among the prepared cupcake liners.
  4. Bake the cupcakes until they are golden brown, about 20 minutes.
  5. Beat all frosting ingredients together with an electric mixer until smooth. Once the cupcakes are completely cool add frosting.

Instructions

  1. Preheat oven to 350°F. Prepare a 12-cup muffin tin with paper liners.
  2. In a medium mixing bowl whisk together the flour, sugar, baking powder, baking soda and salt.
  3. In a large mixing bowl. Whisk together the Unsweetened Almond Vanilla Non-Dairy Beverage, brown sugar, oil and vanilla. Add the sugar mixture to the flour mixture and gently fold until just combined, don't over mix. Divide the batter evenly among the prepared cupcake liners.
  4. Bake the cupcakes until they are golden brown, about 20 minutes.
  5. Beat all frosting ingredients together with an electric mixer until smooth. Once the cupcakes are completely cool add frosting.