Spring Asparagus and Spinach Soup

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Rating: 0
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Rate this recipe!

Prep Time

30 minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

30 minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Spring Asparagus and Spinach Soup

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

30 minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

30 minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Ingredients

  • 4 cups Pacific Foods Organic Vegetable Broth
  • 1 1/2 lbs. fresh asparagus chopped into 1/4-inch slices
  • 5 cups fresh spinach
  • 1/2 cup fresh peas
  • 1 clove garlic minced
  • 2 tsp. fresh ginger minced
  • 1 small yellow onion diced
  • juice juice of 1 medium lemon
  • 2 tbsp. coconut oil or olive oil/butter will work
  • salt and pepper to taste
  • 2 tbsp. coconut cream optional

Instructions

  1. In a large pot, simmer garlic, ginger, onions and asparagus on medium heat for 5 mins. (Carefully remove a few asparagus tops, for garnishing the soup)
  2. Add spinach and Organic Vegetable Broth, simmer for 10-15 mins until all the vegetables are just soft enough to blend.
  3. Remove from heat, add lemon juice and puree using an immersion blender (or you can use a regular blender or food processor).
  4. Top with asparagus tops, fresh peas, coconut cream, and salt and pepper to taste.

Ingredients

  • 4 cups Pacific Foods Organic Vegetable Broth
  • 1 1/2 lbs. fresh asparagus chopped into 1/4-inch slices
  • 5 cups fresh spinach
  • 1/2 cup fresh peas
  • 1 clove garlic minced
  • 2 tsp. fresh ginger minced
  • 1 small yellow onion diced
  • juice juice of 1 medium lemon
  • 2 tbsp. coconut oil or olive oil/butter will work
  • salt and pepper to taste
  • 2 tbsp. coconut cream optional

Instructions

  1. In a large pot, simmer garlic, ginger, onions and asparagus on medium heat for 5 mins. (Carefully remove a few asparagus tops, for garnishing the soup)
  2. Add spinach and Organic Vegetable Broth, simmer for 10-15 mins until all the vegetables are just soft enough to blend.
  3. Remove from heat, add lemon juice and puree using an immersion blender (or you can use a regular blender or food processor).
  4. Top with asparagus tops, fresh peas, coconut cream, and salt and pepper to taste.