Pacific Foods^® Recipes

Sort by

An image of prepared Chicken Enchilada Soup made with Pacific Foods® Organic Condensed Tomato Soup, Pacific Foods® Organic Low Sodium Free Range Chicken Broth, corn, green chiles, chicken, tortilla strips, Cheddar cheese, avocado and cilantro.

Chicken Enchilada Soup

An image of prepared Leftover Mashed Potato Soup made with whole milk, Pacific Foods® Organic Low Sodium Chicken Broth, mashed potatoes, Cheddar cheese, green onion and bacon.

Leftover Mashed Potato Soup

An image of prepared Autumn Salad with Dairy-Free Tahini Hemp Dressing made with butternut squash, Pacific Foods® Hemp Unsweetened Original Beverage, tahini, spinach. Brussels sprouts, apple, avocado, feta, cranberries and pecans.

Autumn Salad with Dairy-Free Tahini Hemp Dressing

An image of prepared Chicken Pot Pie Soup made with Pacific Foods® Organic Cream of Chicken Condensed Soup, Pacific Foods® Organic Free Range Chicken Broth, mushrooms, peas, chicken and biscuits.

Chicken Pot Pie Soup

An image of prepared Chili Lime Poached Salmon made with salmon, Pacific Foods® Organic Low Sodium Vegetable Broth, coconut milk, lime juice and lime.

Chili Lime Poached Salmon

An image of prepared Coconut Curry Soup with Mussels and Scallops made with Pacific Foods® Organic Vegetable Broth, Pacific Foods® Organic Coconut Beverage, mussels, scallops and cilantro.

Coconut Curry Soup with Mussels and Scallops

One-Pot Lasagna Soup

An image of prepared Quick and Easy Egg Drop Soup made with Pacific Foods® Organic Chicken Stock, ginger root, sesame oil and eggs.

Quick and Easy Egg Drop Soup

An image of prepared Spring Asparagus and Spinach Soup made with asparagus, yellow onion, ginger, Pacific Foods® Organic Vegetable Broth and peas.

Spring Asparagus and Spinach Soup

An image of prepared Leftover Turkey Soup made with turkey, thyme, onion, celery, carrot and Pacific Foods® Organic Low Sodium Free Range Chicken Broth.

Leftover Turkey Soup

Roasted Vegetable Gazpacho

An image of prepared 15-Minute Spicy Red Miso Ramen made with Pacific Foods® Organic Free Range Chicken Broth, gochujang, white miso paste, ramen noodles, portobello mushrooms, spinach and egg.

15-Minute Spicy Red Miso Ramen