One-Skillet Roasted Red Pepper Chicken

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Servings 5
Recipe Ingredients:
  • 1 lb. boneless skinless chicken breasts
  • 16 oz. Pacific Foods Organic Roasted Red Pepper & Tomato Soup
  • 1 clove garlic minced
  • 1/2 medium red onion, diced finely
  • 1/2 cup basil cut into 1/2 inch pieces
  • 1/4 cup olive oil
  • 1 1/2 cups assorted baby tomatoes, cut in half
  • salt and pepper
  • Using a cast iron skillet, sauté olive oil, garlic, and onion for 5 minutes on medium heat.
  • Sprinkle salt and pepper on each side of all chicken breasts, in the same skillet, pan fry each side for 7-10 minutes until cooked all the way through and browning. While the chicken is cooking, stir onions and garlic every few minutes so they caramelize without burning.
  • Add Organic Roasted Red Pepper & Tomato Soup and halved tomatoes to the skillet and cook for an additional 5 minutes.
  • Remove from heat and add basil right before serving.