One-Skillet Roasted Red Pepper Chicken

Votes: 12
Rating: 3.92
You:
Rate this recipe!

Prep Time

30 minutes

Cook Time

15minutes

Servings

Product Type

Soups,

Prep Time

30 minutes

Cook Time

15minutes

Servings

Product Type

Soups,

One-Skillet Roasted Red Pepper Chicken

Votes: 12
Rating: 3.92
You:
Rate this recipe!

Prep Time

30 minutes

Cook Time

15minutes

Servings

Product Type

Soups,

Prep Time

30 minutes

Cook Time

15minutes

Servings

Product Type

Soups,

Ingredients

Instructions

  1. Using a cast iron skillet, sauté olive oil, garlic, and onion for 5 minutes on medium heat.
  2. Sprinkle salt and pepper on each side of all chicken breasts, in the same skillet, pan fry each side for 7-10 minutes until cooked all the way through and browning. While the chicken is cooking, stir onions and garlic every few minutes so they caramelize without burning.
  3. Add Organic Roasted Red Pepper & Tomato Soup and halved tomatoes to the skillet and cook for an additional 5 minutes.
  4. Remove from heat and add basil right before serving.

Ingredients

Instructions

  1. Using a cast iron skillet, sauté olive oil, garlic, and onion for 5 minutes on medium heat.
  2. Sprinkle salt and pepper on each side of all chicken breasts, in the same skillet, pan fry each side for 7-10 minutes until cooked all the way through and browning. While the chicken is cooking, stir onions and garlic every few minutes so they caramelize without burning.
  3. Add Organic Roasted Red Pepper & Tomato Soup and halved tomatoes to the skillet and cook for an additional 5 minutes.
  4. Remove from heat and add basil right before serving.