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Pacific Foods® Recipes

Recipes (11)

Recipes (11)

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An image of prepared Creamy One-Pot Risotto-Style Jambalaya made with chicken, Cajun seasoning, andouille sausage, white rice, Pacific Foods® Organic Low Sodium Free Range Chicken Broth, Pacific Foods® Organic Spicy Garden Tomato Soup and shrimp.

Creamy One-Pot Risotto-Style Jambalaya

An image of prepared Farro and Roasted Vegetable Bone Broth Bowl made with Pacific Foods® Organic Chicken Bone Broth with Sea Salt, farro, sweet potato, parsnips, baby arugula, feta cheese and mint.

Farro and Roasted Vegetable Bone Broth Bowl

An image of prepared Roasted Carrots with Bone Broth and Maple made with rainbow carrots, Pacific Foods® Organic Unsalted Chicken Bone Broth, butter, maple syrup, white miso paste, Dijon and black pepper.

Roasted Carrots with Bone Broth and Maple

An image of prepared White Turkey Chili with Corn made with cumin, chili powder, turkey tenderloin, onion, corn, Pacific Foods® Organic Turkey Broth, pinto beans, green chiles and corn tortillas.

White Turkey Chili with Corn

An image of prepared Lentil and Vegetable Shepherd's Pie with Rosemary made with Yukon Gold potatoes, onion, garlic, tomato paste, rosemary, Pacific Foods® Organic Low Sodium Vegetable Broth, lentils and vegetables.

Lentil and Vegetable Shepherd’s Pie with Rosemary

An image of prepared Crispy Buffalo Chicken Tacos made with chicken, Pacific Foods® Condensed Cream of Celery Soup, Buffalo hot wing sauce, corn tortillas and blue cheese dressing.

Crispy Buffalo Chicken Tacos

An image of prepared Vegan One Pot Butternut Alfredo made with Pacific Foods® Organic Creamy Butternut Squash Soup, Pacific Foods® Organic Vegetable Broth, fettuccine pasta and peas.

Vegan One-Pot Butternut Alfredo

An image of prepared Spring Gnocchi with Morels and Asparagus made with potato gnocchi, leeks, mushrooms, brocolini, asparagus, Pacific Foods® Organic Vegetable Broth and Parmesan cheese.

Spring Gnocchi with Morels and Asparagus

An image of prepared Spring Asparagus and Spinach Soup made with asparagus, yellow onion, ginger, Pacific Foods® Organic Vegetable Broth and peas.

Spring Asparagus and Spinach Soup

An image of prepared Coconut Cauliflower Tacos made with cauliflower, Pacific Foods® Organic Coconut Unsweetened Original Beverage, quinoa, corn tortillas, cilantro, red cabbage and carrots.

Coconut Cauliflower Tacos

An image of prepared Whole Roasted Rainbow Carrots with Carrot Top Pesto made with carrots, Pacific Foods® Organic Vegetable Broth, garlic, pine nuts, basil, Parmesan and olive oil.

Whole Roasted Rainbow Carrots with Carrot Top Pesto