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Spicy Miso Mushroom Noodle Bowl

  • 10 min
    Prep Time
  • 20 min
    Total Time
  • 2 people
  • 129 per 1 serving


  • 1/2 tablespoon olive oil
  • 1/2 cup sliced mushrooms
  • 3/4 cup chopped bok choy
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups Pacific Foods® Organic Mushroom Broth
  • 1/2 cup water
  • 1/4 cup miso paste
  • 1 medium zucchini, spiralized
  • 1/4 cup green onion, sliced


  • Step 1

    Heat the oil in a 3-quart saucepan over medium-high heat. Add the mushrooms and cook until lightly browned. Add the bok choy and crushed red pepper and cook until the bok choy is tender-crisp. 

  • Step 2

    Stir in the broth and water and heat to a boil. Remove 1/2 cup hot broth to a medium bowl. Add the miso and stir until the miso is dissolved. Return the miso mixture to the saucepan. Reduce the heat to medium. 

  • Step 3

    Add the zucchini and green onion and cook for 2 minutes or until the zucchini is tender. Season to taste with salt and pepper.

Calories 129
Total Fat 5 g
Sat. Fat 1.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1743 mg
Total Carb 14 g
Dietary Fiber 4 g
Sugar 6 g
Protein 7 g
Vitamin D 5 %DV
Calcium 5 %DV
Iron 9 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.