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Sierra In Photos Sunday Night Creamy Mushroom Pasta

An image of prepared Sunday Night Creamy Mushroom Pasta made with pasta, mushrooms, chicken, Pacific Foods® Organic Cream of Mushroom Condensed Soup, Pacific Foods® Free Range Chicken Broth, spinach, broccoli and Parmesan cheese.
  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
    Serves
  • 463 per 1 serving
    Calories

Sierra In Photos loves to make this Sunday night recipe when she doesn't want to be in the kitchen for more than 30 minutes, but still wants the comfort and warmth of a slow-cooked meal. This Creamy Mushroom Pasta layers in a mix of proteins and veggies aside the creamy, rich Pacific Foods' Condensed Cream of Mushroom Soup to satisfy all cravings in one delicious dish. 

Recipe created for Pacific by Sierra Boudreaux

Ingredients

  • 8 ounces penne pasta (or your choice of fettuccine or spaghetti)
  • 2 tablespoons olive oil or butter
  • 1 cup mushrooms, sliced (fresh or canned)
  • 1 cup cooked chicken or sausage (optional)
  • 1 can (10.5 oz) Pacific Foods® Organic Cream of Mushroom Condensed Soup
  • 1 cup Pacific Foods® Free Range Chicken Broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup spinach or kale (fresh or frozen)
  • 1 cup steamed broccoli
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 1

    Cook Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.

  • Step 2

    Sauté Vegetables: In a large skillet, heat the olive oil or butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes until they're tender. If using, add the cooked chicken or sausage and cook until heated through.

  • Step 3

    Make the Sauce: Stir in the cream of mushroom soup and chicken broth until well combined. Add the garlic powder, onion powder, salt, and pepper. Bring to a gentle simmer.

  • Step 4

    Add Greens: Stir in the spinach or kale and cook until wilted. Add in broccoli.

  • Step 5

    Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss until everything is well coated. Stir in the Parmesan cheese until melted. 

  • Step 6

    Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy!

Calories 463
Total Fat 16 g
Sat. Fat 5.2 g
Trans Fat 0 g
Cholesterol 46 mg
Sodium 794 mg
Total Carb 53 g
Dietary Fiber 3 g
Sugar 2 g
Protein 23 g
Vitamin D 0 %DV
Calcium 12 %DV
Iron 15 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.