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Pacific Foods

Organic Mushroom Broth

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Experience layers of nourishing flavor with Pacific Foods® Organic Mushroom Broth. We slow-simmer mushrooms, garlic and sea salt to make a fragrant, rich mushroom stock. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. Our USDA Certified Organic broth is made from non-GMO ingredients and is gluten free, kosher and plant based. You can use this broth in vegan recipes. Try it as a soup base for vegan soups.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g
Total Sugars <1g
Includes <1g Added Sugars 1%
Protein 0g
Vitamin D 0mcg
Calcium 10mg
Iron 0mg
Potassium 30mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Organic Mushrooms, Sea Salt, Organic Garlic.

Organic Mushroom Broth Recipes

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