These sweet-meets-salty carrots come together quickly thanks to the ultimate time-saver: Pacific Foods® Organic Unsalted Chicken Bone Broth. It adds savoriness and depth, and acts as the perfect base for the miso, maple and black pepper that make up this umami-packed side dish’s delicious glaze.
Preheat oven to 450°F. Heat a large ovenproof skillet over medium-high. Add carrots, bone broth, and butter; cook, stirring occasionally, until carrots turn brightly colored, about 5 minutes; set aside.
Whisk together maple syrup, miso, Dijon, and pepper in a small bowl. Season with fine sea salt. Drizzle mixture over carrots; stir until carrots are coated.
Bake in preheated oven, stirring occasionally, until carrots are tender and glaze is thickened, about 25 minutes. Garnish with sesame seeds and scallions.
White miso is either found in the refrigerated section or near the international aisle.
Whisking the miso in a small bowl first helps to evenly incorporate the thick paste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.