Coconut Curry Soup with Mussels and Scallops

Dad with a Pan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings 4
Ingredients
Recipe Ingredients:
Instructions
  • In a medium to large stockpot, saute minced ginger, lemongrass and garlic, for about 2 minutes in about 2 tbsp of olive oil.
  • Pour in Pacific Foods Organic Coconut Beverage and Vegetable broth. let simmer for about 15 minutes, adding salt to taste.
  • Add Mussels and Scallops and cover the pot. Let simmer for another 4-6 minutes until all the mussels are opened and scallops are opaque. Top with cilantro and serve with bread. Enjoy!