Coconut Curry Soup with Mussels and Scallops

Dad with a Pan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings 4
Recipe Ingredients:
  • 4 cloves garlic chopped
  • 1 stalk lemon grass minced
  • 2 tbsp. ginger minced
  • 1 1/2 tbsp. red curry paste
  • 1 tsp. salt
  • 32 oz. Pacific Foods Organic Vegetable Broth
  • 24 oz. Pacific Foods Organic Coconut Original Plant-Based Beverage
  • 1 pound live mussels cleaned and debeared
  • 1 pound fresh scallops
  • 1/4 cup chopped cilantro for garnish
  • In a medium to large stockpot, saute minced ginger, lemongrass and garlic, for about 2 minutes in about 2 tbsp of olive oil.
  • Pour in Pacific Foods Organic Coconut Beverage and Vegetable broth. let simmer for about 15 minutes, adding salt to taste.
  • Add Mussels and Scallops and cover the pot. Let simmer for another 4-6 minutes until all the mussels are opened and scallops are opaque. Top with cilantro and serve with bread. Enjoy!