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Quick and Easy Egg Drop Soup

  • 5 min
    Prep Time
  • 35 min
    Total Time
  • 4 people
    Serves
  • 136 per 1 serving
    Calories

Ingredients

  • 6 green onion
  • 1 carton (32 ounces) Pacific Foods® Organic Chicken Stock
  • 2 tablespoons soy sauce
  • 4 teaspoons minced fresh ginger root
  • 4 egg
  • 2 teaspoons sesame oil
  • 1 teaspoon black pepper

Instructions

  • Step 1

    Slice white part of green onions; set aside. Slice green part of green onions; set aside. 

  • Step 2

    In saucepan, bring stock to boil; reduce heat to medium-low. Stir in sliced white part of green onions, soy sauce and ginger. Simmer for 15 minutes. 

  • Step 3

    Beat eggs. While stock is simmering, stir soup, adding beaten eggs in slow and steady stream; cook, without stirring, for 1 to 2 minutes or until strands of eggs are just cooked. Stir in sesame oil and pepper. Garnish with green part of green onions.

Made Specifically With

All Products
Calories 136
Total Fat 7 g
Sat. Fat 1.9 g
Trans Fat 0 g
Cholesterol 191 mg
Sodium 944 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 13 g
Vitamin D 5 %DV
Calcium 5 %DV
Iron 8 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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