Skip to content

Leftover Turkey Soup

  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 8 people
  • 130 per 1 serving


  • 2 tablespoons olive oil
  • 3 carrot, peeled and sliced
  • 3 stalks celery, sliced
  • 1 white onion, chopped
  • 3 cups shredded leftover cooked turkey
  • 1 tablespoon minced fresh thyme leaves
  • 8 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth


  • Step 1

    Heat the oil in a saucepot over medium heat.  Add the carrots, celery and onion.  Cook for 5 minutes or until the vegetables are softened.

  • Step 2

    Stir in the turkey and thyme.  Add the broth.  Increase the heat to medium-high and heat to a boil.  Reduce the heat to medium-low.  Cook for 10 minutes.  Season to taste with sea salt and black pepper.  Divide into bowls and enjoy!


  • This soup is a great way to use up leftover plain cooked pasta or rice, too!  Just stir in at the end and cook until hot.
Calories 130
Total Fat 4 g
Sat. Fat 0.8 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 189 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 4 g
Protein 15 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 4 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.