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Leftover Turkey Soup

  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 8 people
    Serves
  • 130 per 1 serving
    Calories

Ingredients

  • 2 tablespoons olive oil
  • 3 carrot, peeled and sliced
  • 3 stalks celery, sliced
  • 1 white onion, chopped
  • 3 cups shredded leftover cooked turkey
  • 1 tablespoon minced fresh thyme leaves
  • 8 cups Pacific Foods™ Organic Low Sodium Free Range Chicken Broth

Instructions

  • Step 1

    Heat the oil in a saucepot over medium heat.  Add the carrots, celery and onion.  Cook for 5 minutes or until the vegetables are softened.

  • Step 2

    Stir in the turkey and thyme.  Add the broth.  Increase the heat to medium-high and heat to a boil.  Reduce the heat to medium-low.  Cook for 10 minutes.  Season to taste with sea salt and black pepper.  Divide into bowls and enjoy!

Tips

  • This soup is a great way to use up leftover plain cooked pasta or rice, too!  Just stir in at the end and cook until hot.

Made Specifically With

All Products
Calories 130
Total Fat 4 g
Sat. Fat 0.8 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 189 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 4 g
Protein 15 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 4 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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