Heat the oil in a saucepot over medium heat. Add the carrots, celery and onion. Cook for 5 minutes or until the vegetables are softened.
Stir in the turkey and thyme. Add the broth. Increase the heat to medium-high and heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes. Season to taste with sea salt and black pepper. Divide into bowls and enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.