Craving ramen house quality at home? This easy, homemade bowl delivers all the deeply savory comfort of your favorite local ramen spot—no hours of simmering required. Made with Pacific Foods® Chicken Miso Ramen Broth, crafted with authentic Japanese ingredients, it brings rich, layered umami flavor straight to your kitchen. In just a few simple steps, you’ll have a steaming bowl of ramen topped with jammy eggs, tender chicken, sweet corn or edamame, and crisp radishes. It’s an effortless way to enjoy restaurant worthy ramen at home—perfect for cozy weeknights or casual get togethers.
Ingredients
- 4 eggs
- 6 ounces uncooked ramen noodles
- 1 carton (32 ounces) Pacific Foods® Organic Chicken Miso Ramen Broth (amount divided in recipe steps below)
- 12 ounces cooked boneless, skinless chicken breast, thinly sliced
- 1 cup fresh or frozen edamame (thawed if frozen)
- 1 cup fresh or frozen whole kernel corn (thawed if frozen) (optional)
- 1/2 cup sliced green onion (scallion)
- 2 radish, sliced
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Instructions
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Step 1
To prepare jammy eggs, heat water in a saucepan to a boil. Gently add the eggs and cook for 7 minutes. While the eggs are cooking, prepare a bowl of ice water. Remove the eggs and place immediately into the ice water to chill and set. Peel and cut in half, then set aside.
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Step 2
Cook ramen noodles according to package directions and then divide them among 4 bowls.
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Step 3
Heat ramen broth in a saucepan, then divide the broth among the 4 bowls with the noodles (1 cup per bowl). Top with eggs, chicken, corn, green onion and radish.
