One-Pot Lasagna Soup

Votes: 1
Rating: 4
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

10minutes

Servings

Product Type

Broths & Stocks, Soups,

Prep Time

20minutes

Cook Time

10minutes

Servings

Product Type

Broths & Stocks, Soups,

One-Pot Lasagna Soup

Votes: 1
Rating: 4
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

10minutes

Servings

Product Type

Broths & Stocks, Soups,

Prep Time

20minutes

Cook Time

10minutes

Servings

Product Type

Broths & Stocks, Soups,

Ingredients

Instructions

  1. Add olive oil to a large pot over medium heat. Add onion and saute until slightly translucent, about 3 minutes. Add in garlic and saute for an additional 5 minutes.
  2. Stir in sausage and cook until browned. Drain off excess grease as necessary.
  3. Add vegetable broth, organic creamy tomato basil soup, diced tomatoes, tomato paste, oregano, black pepper, and Italian seasoning to pot. Bring mixture to a gentle boil, add lasagna noodles, and stir well. Cook soup for 8-10 minutes, or until noodles are tender.
  4. Add Parmesan cheese and mozzarella and stir to combine.
  5. Divide soup into bowls and garnish with a spoonful of ricotta cheese and fresh basil. Enjoy!

Ingredients

Instructions

  1. Add olive oil to a large pot over medium heat. Add onion and saute until slightly translucent, about 3 minutes. Add in garlic and saute for an additional 5 minutes.
  2. Stir in sausage and cook until browned. Drain off excess grease as necessary.
  3. Add vegetable broth, organic creamy tomato basil soup, diced tomatoes, tomato paste, oregano, black pepper, and Italian seasoning to pot. Bring mixture to a gentle boil, add lasagna noodles, and stir well. Cook soup for 8-10 minutes, or until noodles are tender.
  4. Add Parmesan cheese and mozzarella and stir to combine.
  5. Divide soup into bowls and garnish with a spoonful of ricotta cheese and fresh basil. Enjoy!