Craving the bold flavors of enchiladas in a comforting soup? This easy chicken enchilada soup comes together quickly with flavorful easy-to-find ingredients, making it perfect for busy weeknights. The flavors of onion, garlic, chili powder, cumin, corn and green chiles meld with Pacific Foods® Organic Condensed Tomato Soup and Pacific chicken broth to create a vibrant and satisfying soup. The condensed tomato soup acts as a fantastic shortcut, creating a smooth and flavorful base without a long simmering time. Simply sauté your aromatics, stir in the soup and broth, add your chicken and veggies, and you're minutes away from a warm and hearty bowl of chicken enchilada soup. Top the soup with crunchy tortilla strips, cheese, avocado and fresh cilantro for a burst of freshness.
Heat oil in 4-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender-crisp. Add the garlic, chili powder and cumin and cook and stir for 1 minute.
Increase the heat to medium-high. Stir in the soup, broth, corn and green chiles and heat to a boil. Reduce the heat to medium-low and simmer for 5 minutes.
Stir in the chicken and cook until hot. Top with the tortilla strips, cheese, avocado and cilantro before serving and serve with the lime wedges, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.