Pacific Foods^® Recipes

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An image of prepared Spring Asparagus and Spinach Soup made with asparagus, yellow onion, ginger, Pacific Foods® Organic Vegetable Broth and peas.

Spring Asparagus and Spinach Soup

An image of prepared Leftover Turkey Soup made with turkey, thyme, onion, celery, carrot and Pacific Foods® Organic Low Sodium Free Range Chicken Broth.

Leftover Turkey Soup

An image of prepared Creamy Stovetop Mac and Cheese with Ham and Peas made with Pacific Foods® Organic Salted Chicken Bone Broth, pasta, peas, evaporated milk, mascarpone, white Cheddar, pepper Jack cheese and ham.

Creamy Stovetop Mac and Cheese with Ham and Peas

An image of prepared Easy Shrimp and Vegetable Paella made with Pacific Foods® Organic Vegetable Broth, saffron, shrimp, onion, bell pepper, white rice, tomatoes, peas and parsley.

Easy Shrimp and Vegetable Paella

Roasted Vegetable Gazpacho

An image of prepared 15-Minute Spicy Red Miso Ramen made with Pacific Foods® Organic Free Range Chicken Broth, gochujang, white miso paste, ramen noodles, portobello mushrooms, spinach and egg.

15-Minute Spicy Red Miso Ramen

An image of prepared 3-Ingredient Creamy Tomato Basil Ravioli made with Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup, cheese ravioli and Parmesan cheese.

3-Ingredient Creamy Tomato Basil Ravioli

An image of prepared Air-Fryer Asian Meatballs made with ground chicken, Pacific Foods® Organic Low Sodium Chicken Broth, soy sauce, ginger and garlic.

Air-Fryer Asian Meatballs

An image of prepared Asian Salmon with Shiitake Mushrooms and Baby Bok Choy made with mushrooms, Pacific Foods® Organic Mushrooms Broth, baby bok choy and wild salmon.

Asian Salmon with Shiitake Mushrooms and Baby Bok Choy

An image of prepared Baked Feta Pasta with Organic Creamy Tomato Basil Soup made with cavatappi pasta, Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup, feta cheese, oregano and baby spinach.

Baked Feta Pasta with Organic Creamy Tomato Basil Soup

An image of prepared Blueberry, Quinoa, and Feta Salad with Candied Walnuts made with Pacific Foods® Organic Vegetable Broth, quinoa, arugula, walnuts, blueberries, feta and red onion.

Blueberry, Quinoa, and Feta Salad with Candied Walnuts

An image of prepared Braised Mushrooms with Polenta made with Pacific Foods® Organic Low Sodium Vegetable Broth, red wine, thyme, polenta and assorted mushrooms.

Braised Mushrooms with Polenta