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Baked Feta Pasta with Organic Creamy Tomato Basil Soup

  • 10 min
    Prep Time
  • 40 min
    Total Time
  • 4 people
    Serves
  • 309 per 1 serving
    Calories

Ingredients

  • 8 ounces uncooked cavatappi pasta
  • 3 cups Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
  • 1 block (8 ounces) feta cheese
  • 1 teaspoon dried oregano leaves
  • 1 handful baby spinach

Instructions

  • Step 1

    Cook and drain the pasta according to the package directions.  Meanwhile, preheat oven to 400°F. 

  • Step 2

    Add tomato basil soup to a baking dish and top with feta cheese and oregano. Bake for 30 minutes. Add cooked pasta and baby spinach. Stir well, serve, and devour!

Calories 309
Total Fat 14 g
Sat. Fat 8.6 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 999 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 9 g
Added Sugars 2 g
Protein 14 g
Vitamin D 1 %DV
Calcium 24 %DV
Iron 9 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.