Skip to content

Baked Feta Pasta with Organic Creamy Tomato Basil Soup

An image of prepared Baked Feta Pasta with Organic Creamy Tomato Basil Soup made with cavatappi pasta, Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup, feta cheese, oregano and baby spinach.
  • 10 min
    Prep Time
  • 40 min
    Total Time
  • 4 people
    Serves
  • 430 per 1 serving
    Calories

Ingredients

  • 8 ounces uncooked cavatappi pasta
  • 3 cups Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
  • 1 block (8 ounces) feta cheese
  • 1 teaspoon dried oregano leaves
  • 1 handful baby spinach

Instructions

  • Step 1

    Cook and drain the pasta according to the package directions.  Meanwhile, preheat oven to 400°F. 

  • Step 2

    Add tomato basil soup to a baking dish and top with feta cheese and oregano. Bake for 30 minutes. Add cooked pasta and baby spinach. Stir well, serve, and devour!

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 430
Total Fat 14 g
Sat. Fat 8.6 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1002 mg
Total Carb 54 g
Dietary Fiber 3 g
Sugar 10 g
Protein 18 g
Vitamin D 1 %DV
Calcium 24 %DV
Iron 18 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags