Is your fridge full to the brim with leftovers of your holiday favorites? Some of those leftovers, including the turkey, can be used for new and delicious recipes your family will enjoy. Plus, with hearty and wholesome soups and stocks by Pacific Foods, you can elevate those leftovers into something fresh.
Here are seven of our favorite leftover turkey soup recipes to warm you up during this chilly season.
What’s better than the taste of garlic? This soup features a delicious medley of flavors, including garlic, onion, and fresh thyme. It’s light, made using celery and carrots for freshness.
Add in your leftover turkey meat for some heartiness and serve with a scoop of your favorite noodles (or omit them, if you like). It’s the perfect way to fill your belly on a chilly winter day.
See the full recipe: Gratefully Garlic Turkey Noodle Soup
Have leftover turkey and the stuffing? This is a great recipe for using both. All you have to do is combine onion, carrots, celery, turkey, fresh spices such as rosemary and thyme, and Pacific Foods Organic Low Sodium Chicken Broth.
Then, simply ladle your soup over your warm leftover stuffing. The result? A hearty dish reminiscent of any favorite holiday gathering.
See the full recipe: Remarkable Rosemary Turkey Soup over Stuffing
This spicy dish comes together in just 35 minutes. And it’s full of flavor, including ground cumin, Mexican chili powder, and Ancho chili powder. Other delicious ingredients include roasted green chiles, white beans, freshly squeezed lime juice, leftover turkey, and hearty corn.
Finish your turkey chili off with toppings such as greek yogurt or sour cream, sliced chili peppers, avocado, or a sprinkle of tortilla chips.
See the full recipe: White Turkey Chili with Corn
For those who want something a bit different, this caramelized onion and turkey ramen definitely fits the bill. Ingredients such as onions, scallions, sesame seeds, garlic, miso, soy sauce, and more come together to make traditional ramen. Plus, the leftover turkey is perfectly moist when combined with Pacific Foods Organic Chicken Broth.
See the full recipe: Caramelized Onion & Turkey Ramen
This hearty leftover turkey soup recipe is the perfect way to use your leftover Thanksgiving turkey. With Pacific Foods Organic Low-Sodium Chicken Broth as its base, it brings together turkey, carrots, celery, garlic, wild rice, and fresh thyme stems to make a nourishing fall soup the whole family will love.
See the full recipe: 30-Minute Leftover Turkey and Rice Soup
This simple turkey soup with cabbage is both dairy-free and gluten-free. Aromatic onions are combined with carrots, celery, and fresh thyme to form the perfect base. Next, cabbage and mushrooms are added for additional flavor.
Finish the recipe by adding in your leftover turkey and Pacific Foods Organic Bone Broth Turkey as well as fresh parsley and a bay leaf.
See the full recipe: Easy Turkey Soup with Cabbage
Although it’s the simplest recipe on this list, this leftover turkey soup isn’t short on flavor. And it’s made using ingredients all of us typically have in our pantries, including onion, celery, carrots, salt, pepper, and fresh thyme. Add in leftover turkey and you’re done!
If you want a more filling dish, serve your soup over a scoop of your favorite noodles. And don’t forget the Pacific Foods Low Sodium Chicken Broth.
See the full recipe: Leftover Turkey Soup
From simple yet delicious turkey soup to hearty and spicy chili, there’s so much you can do with soups, stocks, and beverages by Pacific Foods. Find Pacific Foods in a grocery aisle near you by shopping for our products today.