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Caramelized Onion & Turkey Ramen

  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 2 people
    Serves
  • 732 per 1 serving
    Calories

Ingredients

  • 2 tablespoons ghee, olive oil or sesame oil
  • 1/2 medium yellow onion, thinly sliced
  • 2 egg
  • 2 cups Pacific Foods™ Organic Free Range Chicken Broth
  • 6 cloves garlic, peeled
  • 6 ounces uncooked gluten-free brown rice ramen noodles
  • 4 ounces leftover cooked turkey
  • 2 tablespoons misopaste
  • 2 tablespoons gluten-free soy sauce
  • 1 green onion, thinly sliced
  • 4 fresh sage leaves (optional)
  • 2 teaspoons harissa red chili pasteor hot sauce (optional)
  • 1 teaspoon sesame seeds(optional)
  • 1 tablespoon toasted sesame oil(optional)

Instructions

  • Step 1

    Make the caramelized onions: warm the ghee, olive oil, or sesame oil in a large skillet over low medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until golden and caramelized, about 1-2 minutes. 

  • Step 2

    Meanwhile, make the soft-boiled eggs: Bring 4 cups of water to boil in a medium saucepan. Gently drop in the eggs, and cook for 7 minutes. Remove from heat, drain the hot water, and transfer eggs to a bowl of ice water. Set aside. 

  • Step 3

    Rinse the saucepan and add the broth. Cover, and bring to a simmer. 

  • Step 4

    Push the onions to the side of the skillet, and add the whole garlic cloves. Saute for about 6 minutes, stirring occasionally to keep from burning. Once golden, remove from heat. 

  • Step 5

    Remove eggs from ice water, and gently tap on a hard surface to crack the shell. Peel and discard the shell. 

  • Step 6

    In 2 large soup bowls, divide caramelized onions, garlic cloves, soft-boiled eggs, ramen noodles, turkey, miso paste, soy sauce, and scallions. Divide hot broth among each bowl, stir gently, and let sit for 3-4 minutes, or until noodles are tender. Garnish with sesame seeds, toasted sesame oil, or any other desired toppings, like lime wedges.

Calories 732
Total Fat 31 g
Sat. Fat 11.6 g
Trans Fat 0 g
Cholesterol 278 mg
Sodium 2202 mg
Total Carb 14 g
Dietary Fiber 2 g
Sugar 5 g
Added Sugars 1 g
Protein 28 g
Vitamin D 6 %DV
Calcium 9 %DV
Iron 15 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.