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Vegan One Pot Butternut Alfredo

  • 5 min
    Prep Time
  • 25 min
    Total Time
  • 4 people
  • 322 per 1 serving


  • 1 carton (32 ounces) Pacific Foods® Organic Creamy Butternut Squash Soup
  • 1 cup Pacific Foods® Organic Vegetable Broth
  • 8 ounces uncooked fettuccine pasta
  • 1 cup frozen green peas, thawed


  • Step 1

    Stir in the soup, broth and fettuccine in a 12-inch skillet over medium-high heat and heat to a boil.  Reduce the heat to medium-low.  Cook for 15 minutes or until the fettuccine is tender, stirring often (stirring is important to separate the pasta and prevent sticking).

  • Step 2

    Stir in the peas and cook until hot.  Season to taste with salt and pepper.  Serve immediately.

Calories 322
Total Fat 2 g
Sat. Fat 0.2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 635 mg
Total Carb 64 g
Dietary Fiber 7 g
Sugar 9 g
Protein 11 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 18 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.