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Pacific Foods

Organic Butternut Squash Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is crafted with non-GMO ingredients, including butternut squash that’s simmered slowly for natural sweetness. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. Low in fat, this gluten free soup makes it easy to be intentional about how you stock your pantry.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 100
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 10g
Includes 5g Added Sugars 10%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 430mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Contains Less Than 2% Of: Rice Starch*, Sea Salt, High Oleic Sunflower Oil*, Natural Flavor*, Rice Flour*, Onion Powder*, Garlic*, Ginger*, Cinnamon*, Nutmeg*, Citric Acid. *Organic Contains: Soy

Organic Butternut Squash Soup Recipes

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Craveable classics for your well-stocked pantry.

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