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Pacific Foods

Organic Butternut Squash Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. This vegan soup is made with butternut squash, simmered slowly to bring out its natural sweetness. Ginger, onion and garlic mingle with cinnamon and nutmeg to create a creamy plant based soup with a hint of nuttiness. Enjoy it on its own, or pair it with a salad or sandwich. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no artificial colors or flavors.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 500mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 10g
Includes 4g Added Sugars 8%
Protein 2g
Vitamin D 0mcg
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 220mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Canola Oil*, Sea Salt, Rice Flour*, Natural Flavoring, Spices*, Onion Powder*, Garlic Powder*. *Organic Contains: Soy

Organic Butternut Squash Soup Recipes

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