Pacific Foods^® Recipes

Sort by

An image of prepared Jar Miso Zoodle Soup made with zucchini noodles, green onion, shiitake mushrooms, carrot, white miso, sesame oil and Pacific Foods® Organic Free Range Chicken Broth.

Jar Miso Zoodle Soup

An image of prepared Keto Egg Drop Soup made with onion, Pacific Foods® Organic Unsalted Chicken Bone Broth, eggs and green onions.

Keto Egg Drop Soup

An image of prepared Keto Instant Pot® Cream of Broccoli Stalk Soup made with broccoli, Pacific Foods® Organic Unsalted Chicken Bone Broth, sunflower seeds, cream cheese and heavy cream.

Keto Instant Pot® Cream of Broccoli Stalk Soup

Keto Vietnamese Chicken Noodle Soup

An image of prepared Kung Pao Noodles made with spaghetti, Pacific Foods® Organic Free Range Chicken Broth, peanuts and sesame seeds.

Kung Pao Noodles

An image of prepared Mediterranean Sorghum Bone Broth Bowl made with sorghum, Pacific Foods® Unsalted Organic Chicken Bone Broth, spinach, chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, avocado and olive oil.

Mediterranean Sorghum Bone Broth Bowl

An image of prepared Melting Sweet Potatoes made with butter, pecans, maple syrup, sweet potatoes and Pacific Foods® Organic Free Range Chicken Broth.

Melting Sweet Potatoes

An image of prepared One-Pan Roast Chicken with Seasonal Vegetable made with chicken, squash, sweet potato, onion, cannellini beans and Pacific Foods® Organic Low Sodium Free Range Chicken Broth.

One-Pan Roast Chicken with Seasonal Vegetables

An image of prepared One-Skillet Roasted Red Pepper Chicken made with chicken, Pacific Foods® Organic Roasted Red Pepper & Tomato Soup, red onion, basil, olive oil and cherry tomatoes.

One-Skillet Roasted Red Pepper Chicken

An image of prepared Orecchiette with Roasted Red Pepper and Tomato Sauce made with Pacific Foods® Organic Roasted Red Pepper & Tomato Soup, onion, orecchiette pasta, Italian meatballs, basil and Parmesan.

Orecchiette with Roasted Red Pepper and Tomato Sauce

An image of prepared Pea, Arugula and Prosciutto Salad made with Pacific Foods® Organic Free Range Chicken Broth, snap peas, arugula, prosciutto and hemp seeds.

Pea, Arugula and Prosciutto Salad

An image of prepared Quinoa Grain Bowl with Mushrooms, Sweet Potato and Kale made with Pacific Foods® Organic Low Sodium Vegetable Broth, Pacific Foods® Organic Cream of Mushroom Condensed Soup, avocado, sweet potato, quinoa, shiitake mushrooms, kale, pumpkin seeds and tahini paste.

Quinoa Grain Bowl with Mushrooms, Sweet Potato and Kale