Servings 4
Ingredients
Recipe Ingredients:
- 12 ounces spaghetti, fettuccine, or linguine noodles
- ½ cup coconut aminos
- 1 tbsp toasted sesame oil
- 4 tbsp rice vinegar
- 2 tbsp coconut sugar
- 2 tbsp chili paste
- ⅓ cup Pacific Foods Organic Free Range Chicken Broth
- 1 ½ tbsp corn starch
- ½ tsp ground ginger
- ⅓ cup peanuts to garnish
- 3 tbsp sesame seeds to garnish
Instructions
- Cook noodles just shy of al dente according to package directions. Drain and add to a large skillet.
- In a medium bowl whisk together coconut aminos, toasted sesame oil, rice vinegar, coconut sugar, chili paste, chicken broth, corn starch, and ground ginger. Add to noodles and toss to combine.
- Cook noodles over medium-low heat for 3-5 minutes, or until sauce is warmed.
- Serve noodles garnished with peanuts, green onions, and sesame seeds. Enjoy!