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Kung Pao Noodles

An image of prepared Kung Pao Noodles made with spaghetti, Pacific Foods® Organic Free Range Chicken Broth, peanuts and sesame seeds.
  • 5 min
    Prep Time
  • 20 min
    Total Time
  • 4 people
    Serves
  • 529 per 1 serving
    Calories

Ingredients

  • 12 ounces uncooked spaghetti, fettuccine or linguine
  • 1/2 cup coconut aminos
  • 1/3 cup Pacific Foods® Organic Free Range Chicken Broth
  • 4 tablespoons brown rice vinegar
  • 2 tablespoons coconut sugar
  • 2 tablespoons harissa red chili paste
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • 1/3 cup dry roasted salted peanuts to garnish
  • 3 tablespoons sesame seeds to garnish

Instructions

  • Step 1

    Cook noodles just shy of al dente according to package directions. Drain and add to a large skillet. 

  • Step 2

    In a medium bowl whisk together coconut aminos, broth, rice vinegar, coconut sugar, chili paste, cornstarch, sesame oil and ground ginger.

  • Step 3

    Add the coconut aminos mixture to the noodles and toss to combine. Cook over medium-low heat for 3 to 5 minutes, or until sauce is warmed. Serve garnished with peanuts, sesame seeds and sliced green onions, if desired. Enjoy!

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Made Specifically With

All Products
Calories 529
Total Fat 14 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 833 mg
Total Carb 84 g
Dietary Fiber 4 g
Sugar 7 g
Protein 15 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 22 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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