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Mason Jar Miso Zoodle Soup

  • 0 min
    Prep Time
  • 2 min
    Total Time
  • 4 people


  • 4 tablespoons white miso
  • 4 teaspoons toasted sesame oil
  • 4 cups zucchini noodles, packed
  • 1 carrot, cut into matchsticks
  • 2 ounces shiitake mushrooms, stems discarded, thinly sliced
  • 2 green onion, thinly sliced
  • 4 cups Pacific Foods™ Organic Free Range Chicken Broth


  • Have 8 pint jars ready. To each of 4 of the jars add 1 tablespoon miso and 1 teaspoon sesame oil. Top each with 1 cup zucchini noodles. Divide carrot, mushrooms, and green onion between jars, then seal jars with lids. Pour 1 cup Pacific Foods Organic Free Range Chicken Broth into each of the remaining 4 jars and seal with lids. Refrigerate all jars until ready to use. To prepare, remove lid from a jar of Pacific Foods Organic Free Range Chicken Broth and microwave until steaming hot, about 2 minutes. Pour broth over a jar of zucchini noodles miso mixture, cover, and let sit 5 minutes before eating.