Mediterranean Sorghum Bone Broth Bowl

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Servings 1 Person
Recipe Ingredients:
  • 1/2 cup sorghum
  • 2 cups Pacific Foods Organic Chicken Bone Broth
  • 1 cup spinach
  • 1/2 cup garbanzo beans
  • 1/2 cup sliced cherry tomatoes
  • 1/2 diced cucumber
  • 2 tbsp diced red onion
  • 3 tbsp feta cheese,
  • 1/2 sliced avacado
  • 2 tbsp olive oil
  • 2 tsp balasamic vinegar
  • add microgreens to garnish
  • Add bone broth to a medium pot and bring to a boil. Stir in sorghum, cover, and reduce heat to a simmer. Cook for 45-50 minutes, or until sorghum is softened and cooked. Drain off excess bone broth, if necessary. Remove from heat and set aside.
  • Create bone broth bowl: Add spinach, cooked sorghum, garbanzo beans, cherry tomatoes, cucumber, red onion, feta cheese, and avocado to a large bowl. Drizzle with olive oil and balsamic vinegar and devour!