Mediterranean Sorghum Bone Broth Bowl

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Rating: 0
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Rate this recipe!

Prep Time

15Minutes

Cook Time

50Minutes

Servings

Person

Product Type

Bone Broth Bowls, Broths & Stocks,

Prep Time

15Minutes

Cook Time

50Minutes

Servings

Person

Product Type

Bone Broth Bowls, Broths & Stocks,

Mediterranean Sorghum Bone Broth Bowl

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15Minutes

Cook Time

50Minutes

Servings

Person

Product Type

Bone Broth Bowls, Broths & Stocks,

Prep Time

15Minutes

Cook Time

50Minutes

Servings

Person

Product Type

Bone Broth Bowls, Broths & Stocks,

Ingredients

  • 1/2 cup sorghum
  • 2 cups Pacific Foods Organic Chicken Bone Broth
  • 1 cup spinach
  • 1/2 cup garbanzo beans
  • 1/2 cup sliced cherry tomatoes
  • 1/2 diced cucumber
  • 2 tbsp diced red onion
  • 3 tbsp feta cheese,
  • 1/2 sliced avacado
  • 2 tbsp olive oil
  • 2 tsp balasamic vinegar
  • microgreens to garnish

Instructions

  1. Add bone broth to a medium pot and bring to a boil. Stir in sorghum, cover, and reduce heat to a simmer. Cook for 45-50 minutes, or until sorghum is softened and cooked. Drain off excess bone broth, if necessary. Remove from heat and set aside.
  2. Create bone broth bowl: Add spinach, cooked sorghum, garbanzo beans, cherry tomatoes, cucumber, red onion, feta cheese, and avocado to a large bowl. Drizzle with olive oil and balsamic vinegar and devour!

Ingredients

  • 1/2 cup sorghum
  • 2 cups Pacific Foods Organic Chicken Bone Broth
  • 1 cup spinach
  • 1/2 cup garbanzo beans
  • 1/2 cup sliced cherry tomatoes
  • 1/2 diced cucumber
  • 2 tbsp diced red onion
  • 3 tbsp feta cheese,
  • 1/2 sliced avacado
  • 2 tbsp olive oil
  • 2 tsp balasamic vinegar
  • microgreens to garnish

Instructions

  1. Add bone broth to a medium pot and bring to a boil. Stir in sorghum, cover, and reduce heat to a simmer. Cook for 45-50 minutes, or until sorghum is softened and cooked. Drain off excess bone broth, if necessary. Remove from heat and set aside.
  2. Create bone broth bowl: Add spinach, cooked sorghum, garbanzo beans, cherry tomatoes, cucumber, red onion, feta cheese, and avocado to a large bowl. Drizzle with olive oil and balsamic vinegar and devour!