Skip to content

Mediterranean Sorghum Bone Broth Bowl

  • 15 min
    Prep Time
  • 1 hr 5 min
    Total Time
  • 2 serving
    Serves
  • 507 per 1 serving
    Calories

Ingredients

  • 1/2 cup uncooked sorghum
  • 2 cups Pacific Foods™ Organic Chicken Bone Broth, Unsalted
  • 1 cup spinach
  • 1/2 cup rinsed drained canned chickpeas (garbanzo beans)
  • 1/2 cup sliced cherry tomatoes
  • 1/2 cucumber, diced
  • 2 tablespoons diced red onion
  • 3 tablespoons crumbled feta cheese
  • 1/2 sliced avocado
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar

Instructions

  • Step 1

    Add the broth to a medium pot and bring to a boil. Stir in the sorghum, cover, and reduce heat to a simmer. Cook for 45 to 50 minutes, or until sorghum is softened and cooked. Drain off excess broth, if necessary. Remove from heat and set aside. 

  • Step 2

    Create bone broth bowl: Add spinach, cooked sorghum, garbanzo beans, cherry tomatoes, cucumber, red onion, feta cheese, and avocado to a large bowl. Drizzle with olive oil and balsamic vinegar and devour! Garnish with microgreens, if desired.

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 507
Total Fat 26 g
Sat. Fat 5.4 g
Trans Fat 0 g
Cholesterol 13 mg
Sodium 354 mg
Total Carb 52 g
Dietary Fiber 9 g
Sugar 6 g
Protein 20 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 15 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags