Pasta-O’s with Roasted Red Pepper and Tomato Sauce

Soups Entrees
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Print
Servings 4
Ingredients
Recipe Ingredients:
  • 1 carton Pacific Foods Organic Roasted Red Pepper & Tomato Soup
  • 1 tbsp. olive oil
  • 1/2 white onion diced
  • 2 cloves garlic minced
  • 8 ounces tomato paste
  • 1 tsp. dried oregano
  • 1 pound dried small pasta orcecchiette or macaroni
  • 1 pound italian meatballs
  • 1/4 cup fresh basil
  • 1/4 cup grated parmesan cheese
Organic Roasted Red Pepper & Tomato Soup
Made With
Organic Roasted Red Pepper & Tomato Soup
Instructions
  • Add olive oil to a medium saucepan over medium heat.
  • Stir in white onion and garlic. Saute for 5-7 minutes, or until fragrant.
  • Pour roasted red pepper & tomato soup into saucepan. Stir in tomato paste and dried oregano until well combined. Bring mixture to a gentle boil, reduce heat, and let simmer and cook for 20 minutes.
  • While sauce cooks, prepare pasta according to package directions.
  • Drain pasta and add to a large bowl. Stir in sauce and meatballs until well combined. You may not need to use all of the sauce.
  • Garnish pasta with fresh basil and parmesan cheese.
  • Enjoy!

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