Pasta-O’s with Roasted Red Pepper and Tomato Sauce

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Rating: 0
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Rate this recipe!

Prep Time

10minutes

Cook Time

25minutes

Servings

Product Type

Soups,

Prep Time

10minutes

Cook Time

25minutes

Servings

Product Type

Soups,

Pasta-O’s with Roasted Red Pepper and Tomato Sauce

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

25minutes

Servings

Product Type

Soups,

Prep Time

10minutes

Cook Time

25minutes

Servings

Product Type

Soups,

Ingredients

  • 1 carton Pacific Foods Organic Roasted Red Pepper & Tomato Soup
  • 1 tbsp. olive oil
  • 1/2 white onion diced
  • 2 cloves garlic minced
  • 8 ounces tomato paste
  • 1 tsp. dried oregano
  • 1 pound dried small pasta orcecchiette or macaroni
  • 1 pound italian meatballs
  • 1/4 cup fresh basil
  • 1/4 cup grated parmesan cheese

Instructions

  1. Add olive oil to a medium saucepan over medium heat.
  2. Stir in white onion and garlic. Saute for 5-7 minutes, or until fragrant.
  3. Pour roasted red pepper & tomato soup into saucepan. Stir in tomato paste and dried oregano until well combined. Bring mixture to a gentle boil, reduce heat, and let simmer and cook for 20 minutes.
  4. While sauce cooks, prepare pasta according to package directions.
  5. Drain pasta and add to a large bowl. Stir in sauce and meatballs until well combined. You may not need to use all of the sauce.
  6. Garnish pasta with fresh basil and parmesan cheese.
  7. Enjoy!

Ingredients

  • 1 carton Pacific Foods Organic Roasted Red Pepper & Tomato Soup
  • 1 tbsp. olive oil
  • 1/2 white onion diced
  • 2 cloves garlic minced
  • 8 ounces tomato paste
  • 1 tsp. dried oregano
  • 1 pound dried small pasta orcecchiette or macaroni
  • 1 pound italian meatballs
  • 1/4 cup fresh basil
  • 1/4 cup grated parmesan cheese

Instructions

  1. Add olive oil to a medium saucepan over medium heat.
  2. Stir in white onion and garlic. Saute for 5-7 minutes, or until fragrant.
  3. Pour roasted red pepper & tomato soup into saucepan. Stir in tomato paste and dried oregano until well combined. Bring mixture to a gentle boil, reduce heat, and let simmer and cook for 20 minutes.
  4. While sauce cooks, prepare pasta according to package directions.
  5. Drain pasta and add to a large bowl. Stir in sauce and meatballs until well combined. You may not need to use all of the sauce.
  6. Garnish pasta with fresh basil and parmesan cheese.
  7. Enjoy!