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Instant Pot® Roast with Beef Bone Broth

  • 10 min
    Prep Time
  • 1 hr
    Total Time
  • 6 people
    Serves
  • 407 per 1 serving
    Calories

Ingredients

  • 3 pounds boneless beef chuck roast
  • 4 cups Pacific Foods™ Organic Beef Bone Broth
  • 1/2 pound baby red potatoes
  • 1 cup chopped onion
  • 1 cup baby carrots
  • 1 cup chopped celery
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons fresh thyme leaves

Instructions

  • Step 1

    Preheat your Instant Pot to Saute, season chuck roast with 1 tsp of salt and the pepper. Brown chuck roast in the Instant Pot until brown on both sides, then add potatoes, veggies, broth, remaining salt and thyme.

  • Step 2

    Cover with lid and set to Pressure cook for 50 minutes. Once done, naturally release pressure (meaning press the release and walk away) Once the pressure lock releases, you're ready to serve. Enjoy!

Calories 407
Total Fat 16 g
Sat. Fat 6.2 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 688 mg
Total Carb 10 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 54 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 32 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.