Bourbon Glazed Brussels Sprouts

The Whole Smiths
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings 4
Recipe Ingredients:
  • Heat a large skillet on medium high heat.
  • Once hot add bacon pieces and cook bacon until pieces are slightly crispy and fat has rendered.
  • Using a slotted spoon remove bacon pieces and set aside.
  • Pour ½ of bacon grease out leaving the other half remaining in hot pan.
  • Add brussels to the hot grease in pan and toss to coat.
  • Let brussels sit for a minute to brown and get a good crisp, roughly 1-2 minutes.
  • Repeat until brussels are crisp and brown on the outside.
  • Add Organic Chicken Stock to the pan.
  • Using a spatula scrape bits off of bottom of pan to deglaze (those are the tasty bits, get them up!!).
  • Add the coconut sugar and whiskey and toss to coat.
  • Bring heat down to medium and let liquid boil away.
  • Toss in pecan.
  • Salt to taste and serve.