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Bourbon Glazed Brussels Sprouts

  • 5 min
    Prep Time
  • 15 min
    Total Time
  • 6 people
  • 281 per 1 serving


  • 1 pound bacon, cut in 1/2-inch pieces
  • 1 pound Brussels sprouts, trimmed and cut in half
  • 1 cup Pacific Foods® Organic Chicken Stock
  • 1/4 cup coconut sugar
  • 1 fluid ounce bourbon or whisky (about 2 tablespoons)
  • 1/2 cup chopped pecans


  • Step 1

    Heat a large skillet on medium high heat. Once hot add bacon pieces and cook bacon until pieces are slightly crispy and fat has rendered. Using a slotted spoon remove bacon pieces and set aside. Pour half the bacon grease out leaving the other half remaining in hot pan. 

  • Step 2

    Add Brussels sprouts to the hot grease in pan and toss to coat. Let Brussels sprouts sit for a minute to brown and get a good and crisp, roughly 1-2 minutes. Repeat until Brussels sprouts are crisp and brown on the outside. 

  • Step 3

    Add stock to the pan. Using a spatula scrape bits off of bottom of pan to deglaze (those are the tasty bits, get them up!!). Add the coconut sugar and bourbon and toss to coat. Bring heat down to medium and let liquid boil away. Toss in pecan. Season with salt to taste and serve.

Calories 281
Total Fat 17 g
Sat. Fat 4.4 g
Trans Fat 0 g
Cholesterol 32 mg
Sodium 629 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 7 g
Protein 14 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.