Strawberry Shortcake Mug Cakes
Prep Time5minutesCook Time2minutes |
ServingsProduct Type Beverages,
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Strawberry Shortcake Mug Cakes
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Ingredients
- 1/4 cup gluten-free baking flour or all-purpose flour
- 1/4 tsp. baking powder
- 4 tbsp. Pacific Foods Organic Unsweetened Coconut Original Plant-Based Beverage
- 1 pinch sea salt
- 1 tbsp. honey or maple syrup
- 1 tbsp. liquid coconut oil
- 1/2 tsp. vanilla extract
- 1/4 cup sliced strawberries to garnish
- 1/4 cup coconut whipped cream to garnish
Instructions
- Add flour, baking powder, coconut beverage, sea salt, maple syrup/honey, coconut oil, and vanilla extract to a microwave-safe mug. Whisk well to combine.
- Microwave cake for 45-90 seconds, or until cake has puffed up. Remove mug cake from microwave and garnish with coconut whipped cream and strawberries. Enjoy!
Ingredients
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Instructions
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