Satisfy your ramen cravings with this incredibly easy and flavorful Pork Tonkotsu Ramen! Our secret to achieving that deep, restaurant-quality taste is the Pacific Foods Pork Tonkotsu Ramen Broth, which delivers a rich and creamy pork bone broth flavor without the hours of preparation. This recipe simplifies the classic, allowing you to create an authentic ramen shop experience at home in minutes. This bowl combines ramen noodles, tender sliced pork, crisp baby bok choy, earthy mushrooms, and a spicy kick of pickled ginger (but you can feel free to customize with your favorite toppings). Try this quick and easy weeknight ramen any time you get that ramen craving!
Ingredients
- 4 eggs
- 6 ounces uncooked ramen noodles
- 1 carton (32 ounces) Pacific Foods® Organic Pork Tonkotsu Ramen Broth
- 12 ounces cooked pork tenderloin or pork belly, thinly sliced
- 4 baby bok choy
- 1/4 cup shredded or sliced pickled ginger
- 1/4 cup thinly sliced green onion (scallion)
- 4 baby bella or shiitake mushrooms, thinly sliced
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Instructions
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Step 1
To prepare jammy eggs, heat water in a saucepan to a boil. Gently add the eggs and cook for 7 minutes. While the eggs are cooking, prepare a bowl of ice water. Remove the eggs and place immediately into the ice water to chill and set. Peel and cut in half, then set aside.
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Step 2
Cook ramen noodles according to package directions and then divide them among 4 bowls.
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Step 3
Heat ramen broth in a saucepan, then divide the broth among the 4 bowls with the noodles (1 cup per bowl). Tops with eggs, pork tenderloin, baby bok choy, ginger, green onion and mushrooms.
