One-Pan Chicken in Mushroom Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings 2 servings
Ingredients
Recipe Ingredients:

Recipe ingredients:

  • 1 pound boneless chicken breasts
  • 1 tbsp. olive oil or grass-fed butter
  • pinch fine sea salt
  • pinch black pepper

Mushroom Sauce

  • 2 tbsp. grass-fed butter
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 container cremini mushrooms
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 2 tbsp. red wine
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tsp. fine sea salt
  • 1/2 tsp. freshly ground black pepper
Instructions
  • Cut chicken into cubes and sprinkle with salt and pepper.
  • In a skillet heat oil or butter and sauté chicken for 2-3 minutes, not fully cooked.
  • Set chicken aside.
  • In the same skillet add butter, diced onion, and minced garlic.
  • Sauté for 2 minutes.
  • Add in the mushrooms and sauté for 5 minutes, mixing often.
  • Add back in chicken into the skillet.
  • Add Organic Chicken Bone Broth, red wine, thyme, bay leaf, salt and pepper.
  • Bring to a boil then reduce heat and let simmer for 8-10 minutes, until sauce thickens.