One-Pan Chicken in Mushroom Sauce

Votes: 1
Rating: 5
You:
Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Bone Broth, Broths & Stocks,

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Bone Broth, Broths & Stocks,

One-Pan Chicken in Mushroom Sauce

Votes: 1
Rating: 5
You:
Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Bone Broth, Broths & Stocks,

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Bone Broth, Broths & Stocks,

Ingredients

  • Recipe ingredients:
  • 1 pound boneless chicken breasts
  • 1 tbsp. olive oil or grass-fed butter
  • pinch fine sea salt
  • pinch black pepper
  • Mushroom Sauce
  • 2 tbsp. grass-fed butter
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 container cremini mushrooms
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 2 tbsp. red wine
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tsp. fine sea salt
  • 1/2 tsp. freshly ground black pepper

Instructions

  1. Cut chicken into cubes and sprinkle with salt and pepper.
  2. In a skillet heat oil or butter and sauté chicken for 2-3 minutes, not fully cooked.
  3. Set chicken aside.
  4. In the same skillet add butter, diced onion, and minced garlic.
  5. Sauté for 2 minutes.
  6. Add in the mushrooms and sauté for 5 minutes, mixing often.
  7. Add back in chicken into the skillet.
  8. Add Organic Chicken Bone Broth, red wine, thyme, bay leaf, salt and pepper.
  9. Bring to a boil then reduce heat and let simmer for 8-10 minutes, until sauce thickens.

Ingredients

  • Recipe ingredients:
  • 1 pound boneless chicken breasts
  • 1 tbsp. olive oil or grass-fed butter
  • pinch fine sea salt
  • pinch black pepper
  • Mushroom Sauce
  • 2 tbsp. grass-fed butter
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 container cremini mushrooms
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 2 tbsp. red wine
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tsp. fine sea salt
  • 1/2 tsp. freshly ground black pepper

Instructions

  1. Cut chicken into cubes and sprinkle with salt and pepper.
  2. In a skillet heat oil or butter and sauté chicken for 2-3 minutes, not fully cooked.
  3. Set chicken aside.
  4. In the same skillet add butter, diced onion, and minced garlic.
  5. Sauté for 2 minutes.
  6. Add in the mushrooms and sauté for 5 minutes, mixing often.
  7. Add back in chicken into the skillet.
  8. Add Organic Chicken Bone Broth, red wine, thyme, bay leaf, salt and pepper.
  9. Bring to a boil then reduce heat and let simmer for 8-10 minutes, until sauce thickens.