Dairy-Free Rosemary Biscuits

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Rating: 0
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Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Dairy-Free Rosemary Biscuits

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Ingredients

Instructions

  1. Preheat oven to 425°Fahrenheit. While oven is preheating add lemon juice to Non-Dairy Oat Beverage and let sit for 5 minutes.
  2. In a large chilled mixing bowl, combine dry ingredients. Add pieces of cold butter and combine, using a pastry cutter, until the butter is in very small pieces.
  3. Add Organic Oat Original Non-Dairy Beverage and combine until a sticky dough forms, don’t overmix.
  4. Transfer to a lightly floured surface, fold the dough over itself 5 times.
  5. Using a pastry cutter or water glass, cut out biscuits and transfer to a parchment-lined cookie sheet.
  6. Bake for 10-15 minutes until starting to turn golden brown.

Ingredients

Instructions

  1. Preheat oven to 425°Fahrenheit. While oven is preheating add lemon juice to Non-Dairy Oat Beverage and let sit for 5 minutes.
  2. In a large chilled mixing bowl, combine dry ingredients. Add pieces of cold butter and combine, using a pastry cutter, until the butter is in very small pieces.
  3. Add Organic Oat Original Non-Dairy Beverage and combine until a sticky dough forms, don’t overmix.
  4. Transfer to a lightly floured surface, fold the dough over itself 5 times.
  5. Using a pastry cutter or water glass, cut out biscuits and transfer to a parchment-lined cookie sheet.
  6. Bake for 10-15 minutes until starting to turn golden brown.