Even if you don’t love cabbage, you’ll love this incredibly flavorful and delicious vegetable side featuring tender, charred green cabbage wedges slow-braised in Pacific Foods® Organic Chicken Miso Ramen Broth. The chicken miso broth infuses the cabbage with a deeply savory umami richness and mellows the cabbage flavor. When topped with the silky lemon-tahini drizzle, it all comes together to create the most incredibly unique and flavorful cabbage dish you’ve ever had!
Ingredients
- 3 tablespoons vegetable oil (amount divided in recipe steps below)
- 1 small head (2 1/2-3 pounds) green cabbage, cut into 6 wedges leaving the core intact
- 2 cups Pacific Foods® Organic Chicken Miso Ramen Broth
- 1/4 cup tahini paste
- 2 tablespoons fresh lemon juice
- 1 tablespoon pure maple syrup
- 1 green onion, sliced (about 2 tablespoons)
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Instructions
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Step 1
Heat oven to 425°F. Heat 1 1/2 tablespoons oil in a 12-inch skillet over medium-high heat. Add cabbage wedges, cut side down and cook for 4 minutes, pressing down to increase contact with the skillet surface, until lightly charred (see Tips about cabbage). With tongs, flip to the other cut side. Add remaining 1 1/2 tablespoons oil and continue to cook for 4 minutes until charred. Season with salt and pepper.
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Step 2
Add 2 cups of Pacific Foods® Organic Chicken Miso Ramen Broth and bring to a boil. Transfer to the oven and cook for 20-25 minutes or until the cabbage is tender.
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Step 3
Stir together tahini, lemon juice, and maple syrup. Season with salt and pepper to taste. Thin the dressing with an additional 1 tablespoon of Pacific Foods® Organic Chicken Miso Ramen Broth if desired. Serve drizzled over cabbage with sliced scallions to garnish.
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Tips
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Cabbage size is key, if your cabbage is large, you may need to trim the wedges to fit in the skillet, and/or use only a portion of the head. It's important to make sure you get a good sear on the cabbage so it needs to touch the surface of the pan. It is a good idea to check the weight of your head of cabbage. We recommend using a 2 1/2 to 3 pound cabbage head. If you have the weight of cabbage and are still having difficulty fitting it in the skillet, you can also sear it in 2 batches. After it has been seared, you can then fit all of the wedges back into the skillet.
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