In a blender, combine spinach, oat milk, egg, and coconut oil. Blend until smooth.
In a large bowl, whisk together flour, coconut sugar, baking powder, baking soda, and sea salt.
Whisk the wet ingredients into the dry ingredients until just combined. Heat a large griddle or skillet over medium heat and grease with additional coconut oil. Carefully pour 2 to 3 tablespoons of the pancake batter onto the griddle. Cook for 2 minutes, or until small bubbles form on pancakes, and flip. Cook an additional 2 minutes. Repeat with remainder of pancake batter.
Keep pancakes n a warm oven until ready to serve. Serve pancakes with berries, yogurt, and maple syrup, if desired. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.