Creamy Mushroom-Artichoke Pasta

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Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Soups,

Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Soups,

Creamy Mushroom-Artichoke Pasta

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Soups,

Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Soups,

Ingredients

  • 12 oz linguine
  • 2 cups Pacific Foods Organic Cream of Mushroom Condensed Soup
  • 2 jars (6 oz) prepared marinated artichoke hearts drained
  • 3/4 cup pitted black olives
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh chives
  • 1/2 cup grated parmesan cheese
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh chives
  • 1/2 cup grated parmesan cheese

Instructions

  1. Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.
  2. Meanwhile, in skillet set over medium heat, combine Pacific Foods Organic Cream of Mushroom Condensed Soup and 1/2 cup water over medium heat; bring to boil. Stir in artichokes and olives. Reduce heat to low; cook for 5 to 8 minutes or until thickened.
  3. Toss together pasta, reserved pasta water, sauce and lemon juice until linguine is well coated. Sprinkle with chives; serve with Parmesan.

Ingredients

  • 12 oz linguine
  • 2 cups Pacific Foods Organic Cream of Mushroom Condensed Soup
  • 2 jars (6 oz) prepared marinated artichoke hearts drained
  • 3/4 cup pitted black olives
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh chives
  • 1/2 cup grated parmesan cheese
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh chives
  • 1/2 cup grated parmesan cheese

Instructions

  1. Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.
  2. Meanwhile, in skillet set over medium heat, combine Pacific Foods Organic Cream of Mushroom Condensed Soup and 1/2 cup water over medium heat; bring to boil. Stir in artichokes and olives. Reduce heat to low; cook for 5 to 8 minutes or until thickened.
  3. Toss together pasta, reserved pasta water, sauce and lemon juice until linguine is well coated. Sprinkle with chives; serve with Parmesan.