Creamy Mushroom-Artichoke Pasta

Name: Creamy Mushroom-Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz linguine; 2 cups Pacific Foods Organic Cream of Mushroom Condensed Soup; 2 jars (6 oz) prepared marinated artichoke hearts (drained); 3/4 cup pitted black olives; 2 tbsp lemon juice; 2 tbsp chopped fresh chives; 1/2 cup grated Parmesan cheese; 2 tbsp lemon juice; 2 tbsp chopped fresh chives; 1/2 cup grated Parmesan cheese

Soups Gluten Free Entrees

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings

Ingredients

Recipe Ingredients:

12 oz linguine
2 cups Pacific Foods Organic Cream of Mushroom Condensed Soup
2 jars (6 oz) prepared marinated artichoke hearts drained
3/4 cup pitted black olives
2 tbsp lemon juice
2 tbsp chopped fresh chives
1/2 cup grated Parmesan cheese
2 tbsp lemon juice
2 tbsp chopped fresh chives
1/2 cup grated Parmesan cheese

Instructions

Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.
Meanwhile, in skillet set over medium heat, combine Pacific Foods Organic Cream of Mushroom Condensed Soup and 1/2 cup water over medium heat; bring to boil. Stir in artichokes and olives. Reduce heat to low; cook for 5 to 8 minutes or until thickened.
Toss together pasta, reserved pasta water, sauce and lemon juice until linguine is well coated. Sprinkle with chives; serve with Parmesan.

Notes

You can add chicken or shrimp to sauce or substitute Asiago for Parmesan cheese if desired.

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Creamy Mushroom-Artichoke Pasta

Notes

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