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Creamy Chicken & Mushroom Fricassee

An image of prepared Creamy Chicken & Mushroom Fricassee made with chicken thighs and drumsticks, white wine, Pacific Foods® Organic Free Range Chicken Broth, Pacific Foods® Organic Cream of Mushroom Condensed Soup, carrots, celery and onion.
  • 20 min
    Prep Time
  • 1 hr 20 min
    Total Time
  • 4 people
    Serves
  • 493 per 1 serving
    Calories

This is a quick and simple recipe that doesn't compromise on flavor. Sundays are busy and this recipe will save you time so you can enjoy the rest of your day. This recipe includes pan seared chicken and fresh vegetables in a delicious creamy pan sauce created by the combination of pairing Pacific Foods® Organic Chicken Broth and Organic Cream of Mushroom Condensed Soup. 

Ingredients

  • 2 tablespoons olive oil
  • 3 bone-in chicken thighs
  • 3 chicken drumsticks
  • 3 tablespoons butter
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 3 ounces mushrooms, sliced
  • 1 cup yellow onion, diced
  • 5 garlic cloves, minced
  • 1/2 cup white wine
  • 2 cups Pacific Foods® Organic Free Range Chicken Broth
  • 1 can (10.5 oz) Pacific Foods® Organic Cream of Mushroom Condensed Soup
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf

Instructions

  • Step 1

    Season chicken with salt and pepper.

  • Step 2

    In a large sauté pan over medium heat, add olive oil and sear chicken on all sides until brown. Remove chicken and set aside.

  • Step 3

    Add butter, celery, carrot, mushrooms, onion, and garlic. Sauté until softened.

  • Step 4

    Stir in white wine and reduce by half.

  • Step 5

    Add in Pacific Foods Organic Chicken Broth, Pacific Foods Cream of Mushroom Soup, thyme, and bay leaf. Bring to a simmer.

  • Step 6

    Add chicken back to the pan. Simmer until internal temperature of the chicken reaches 165°F, about 20-25 minutes.

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Made Specifically With

All Products
Calories 493
Total Fat 31 g
Sat. Fat 11.5 g
Trans Fat 0 g
Cholesterol 173 mg
Sodium 878 mg
Total Carb 16 g
Dietary Fiber 2 g
Sugar 4 g
Protein 29 g
Vitamin D 2 %DV
Calcium 5 %DV
Iron 9 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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