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One Pot Creamy Mushroom Tortellini

An image of prepared One Pot Creamy Mushroom Tortellini made with mushrooms, thyme, Pacific Foods™ Organic Free Range Chicken Broth, Pacific Foods™ Organic Cream of Mushroom Condensed Soup, cream, tortellini, baby spinach and Parmesan.
  • 15 min
    Prep Time
  • 35 min
    Total Time
  • 4 people
    Serves

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, finely diced
  • 3 cloves garliccloves, minced
  • 2 cups cremini mushroom
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon paprika
  • 1 1/2 cups Pacific Foods™ Organic Free Range Chicken Broth
  • 1 can (10.5 ounces) Pacific Foods™ Organic Cream of Mushroom Condensed Soup
  • 1/4 cup heavy cream
  • 1 pound fresh cheese tortellini
  • 4 ounces baby spinach
  • 1 cup Parmesan cheese, grated

Instructions

  • Step 1

    Add olive oil to a large pot over medium heat. Stir in onion and saute for 5 minutes. Stir in garlic and mushrooms and saute for 4 minutes. Sprinkle with thyme, sea salt, pepper, red pepper flakes, and paprika. 

  • Step 2

    Add broth, soup and heavy cream. Bring to a boil, reduce heat, and let simmer for 10 minutes, or until sauce slightly thickens. Add in tortellini. Cook 7 minutes, or according to package directions. When pasta has 1 minute remaining, stir in spinach and Parmesan cheese. Serve pasta and enjoy!

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