Heat the oven to 425°F. While the oven is heating, mix the chicken, soup, cheese and Buffalo hot wing sauce in a bowl.
Line 2 baking sheets with parchment paper. Arrange the tortillas on the baking sheets and spray with the cooking spray. Turn the tortillas over. Spoon a little less than 1/4 cup chicken mixture on one side of each tortilla. Fold the tortillas in half over the filling, pressing down lightly so that the filling doesn't get too close to the edge.
Bake for 15 minutes or until hot and crispy, turning over once halfway through the baking time.
Let the tacos cool for 5 minutes before serving. While the tacos are cooling, mix the coleslaw mix, dressing and lemon juice. Serve the coleslaw mixture with the tacos.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.