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Creamy Mushroom-Artichoke Pasta

  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 6 people
    Serves
  • 346 per 1 serving
    Calories

Ingredients

  • 12 ounces uncooked linguine
  • 2 cups Pacific Foods® Organic Cream of Mushroom Condensed Soup
  • 2 jars (6 ounces each) marinated quartered artichoke hearts, drained
  • 3/4 cup pitted black olives
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh chives
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 1

    Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid. 

  • Step 2

    Meanwhile, in skillet set over medium heat, combine soup and 1/2 cup water over medium heat; bring to boil. Stir in artichokes and olives. Reduce heat to low; cook for 5 to 8 minutes.

  • Step 3

    Toss together pasta, reserved pasta water, sauce and lemon juice until linguine is well coated. Sprinkle with chives; serve with Parmesan.

Calories 346
Total Fat 9 g
Sat. Fat 3.1 g
Trans Fat 0 g
Cholesterol 9 mg
Sodium 785 mg
Total Carb 52 g
Dietary Fiber 4 g
Sugar 1 g
Protein 12 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 14 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.